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threeway blond

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 28th 2016
1.047
1.008
5.1%
17.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.4%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 16.2%
1 lb American - Vienna1 lb Vienna 35 4 5.4%
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 73%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.28 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.36 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.02 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.81 67.3
Equipment Profile Used: System Default
"threeway blond" Cream Ale beer recipe by fatherdano. All Grain, ABV 5.14%, IBU 17.66, SRM 2.9, Fermentables: (Flaked Corn, Flaked Rice, Vienna, Pale 2-Row) Hops: (Willamette, Hallertau Hersbrucker, Citra)
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  • Last Updated: 2016-05-28 01:42 UTC