TRAPPIST MOWER BEER - Beer Recipe - Brewer's Friend

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TRAPPIST MOWER BEER

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AUSSIEDAMO
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday May 28th 2016
1.038
1.006
4.2%
21.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 91.2%
0.29 kg Turbinado0.29 kg Turbinado 44 10 8.8%
3.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 9.5 First Wort 0 min 14.13 40%
30 g Motueka30 g Motueka Hops Leaf/Whole 9.5 Boil 5 min 6.98 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp YEAST NUTRIENT Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 29.2
Mash volume with grains (equipment estimates 33.6 L) 31.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 29.2  
Equipment Profile Used: System Default
"TRAPPIST MOWER BEER" Trappist Single beer recipe by AUSSIEDAMO. BIAB, ABV 4.16%, IBU 21.1, SRM 3.44, Fermentables: (Pale Ale Malt, Turbinado) Hops: (Motueka) Other: (YEAST NUTRIENT)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 20:30 UTC