Nomadic Brewing's - 252 Windhop Drive - Beer Recipe - Brewer's Friend

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Nomadic Brewing's - 252 Windhop Drive

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 18th 2013
1.051
1.011
5.2%
56.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.1%
3.80 lb Dry Malt Extract - Light3.8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.1%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.6 Boil 60 min 25.69 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 15 min 15.19 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 10 min 13.65 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 1 min 2 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Nomadic Brewing's - 252 Windhop Drive" American IPA beer recipe by 2005sti. Extract, ABV 5.24%, IBU 56.54, SRM 6.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2013-04-05 11:41 UTC