La Roja
213 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.98 |
18.3% |
1.45 oz |
Amarillo1.45 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
12.27 |
26.6% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.14 |
36.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.48 |
18.3% |
5.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.45 oz |
Amarillo (Pellet) 4.4499999898209 oz Amarillo (Pellet) Hops |
|
36.39 |
81.6% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
7.48 |
18.3% |
5.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Decoction |
-- |
65 °C |
90 min |
20 L |
|
Fly Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.47 L. Suggest reducing initial water volume to 45.4 L and adding 1.07 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.56 L. Suggest reducing strike water volume to 35.38 L and adding 10.16 L sparge/top-off.
|
45.5 |
Strike water volume at mash thickness of 3 L/kg
|
45.5 |
Mash volume with grains
|
55.6 |
Grain absorption losses
|
-15.2 |
Remaining sparge water volume (equipment estimates 17 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.5 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
61.1
|
Equipment Profile Used: |
System Default |
"La Roja" American Brown Ale beer recipe by Ricardo El Mexicano. All Grain, ABV 7.08%, IBU 43.87, SRM 52.37, Fermentables: (Pale 2-Row, CaraAmber, Black Malt, Caramel / Crystal 150L, Munich Light) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 20:23 UTC