tart dry-hopped rye ale - Beer Recipe - Brewer's Friend

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tart dry-hopped rye ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 27th 2016
1.047
1.012
4.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Rye5 lb Rye 38 3.5 49.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 29.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.6%
3 oz Dry Malt Extract - Extra Light3 oz Dry Malt Extract - Extra Light 42 2.5 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 6 days 0 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Dry Hop 6 days 0 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 6 days 0 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
WLP677 Lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 8.49 33.9
Equipment Profile Used: System Default
 
Notes

Double pitch lacto at 105 degrees. Heating pad and blankets to keep near 90 degrees for 5 days. Let cool to ambient temp, pitch 05 starter that used the dme.
Dry hop after 2 weeks in primary.

The 05 may not have been necessary. Sample was down to 1.014 after 5 days.

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  • Last Updated: 2016-07-07 13:28 UTC