Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Rye | 38 | 3.5 | 49.1% | |
3 lb | German - Pilsner | 38 | 1.6 | 29.4% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 19.6% | |
3 oz | Dry Malt Extract - Extra Light | 42 | 2.5 | 1.8% | |
10.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.2 | Dry Hop | 6 days | 0 | 33.3% | |
1 oz | Chinook | Pellet | 14.1 | Dry Hop | 6 days | 0 | 33.3% | |
1 oz | Cascade | Pellet | 6.3 | Dry Hop | 6 days | 0 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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WLP677 Lactobacillus | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Sparge | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 5.36 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0.1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5.9 | 23.6 |
Going into fermentor | 5.9 | 23.6 |
Total: | 8.49 | 33.9 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
5/31/2016 2:56 AM over 8 years ago |
+1 | Brew Day Complete | 1.046 | 6 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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6/5/2016 3:05 PM over 8 years ago |
+6 | Sample | 1.014 |
2/20/2021 3:43 AM over 4 years ago |
Safale 05 starter pitched | |||
6/14/2016 12:34 AM over 8 years ago |
+15 | Sample | 1.012 |
2/20/2021 3:43 AM over 4 years ago |
Dry hop added. Has a tart flavor profile with maybe another less desired funk (though more of a light finish) hopefully the off flavor doesn't develop further. |
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6/23/2016 12:57 AM over 8 years ago |
+24 | Fermentation Complete | 1.012 |
2/20/2021 3:43 AM over 4 years ago |
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6/29/2016 3:41 AM over 8 years ago |
+30 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
I just had (early in the bottle - I know). Dry hop notes a slight compared to sour funk. Taste is great with the tartness I was looking for. |