Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ΓκΓ
No Chill: 10 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 27th 2016
1.060
1.012
6.3%
77.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pale Ale1.6 kg Pale Ale 38 3.4 49.8%
0.55 kg American - Vienna0.55 kg Vienna 35 4 17.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 15.6%
0.26 kg Belgian - Biscuit0.26 kg Biscuit 35 23 8.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 9.3%
3.21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.86 g Columbus7.86 g Columbus Hops Pellet 15 Boil 60 min 31.93 8.1%
10.48 g Columbus10.48 g Columbus Hops Pellet 15 Boil 1 min 16.13 10.8%
26.19 g Citra26.19 g Citra Hops Pellet 11 Boil 1 min 29.57 27%
52.38 g Ahtanum52.38 g Ahtanum Hops Pellet 6 Dry Hop 5 days 54.1%
96.91 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 22.6
Mash volume with grains (equipment estimates 23.2 L) 24.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 22.6  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by ΓκΓ. BIAB, ABV 6.31%, IBU 77.63, SRM 17.82, Fermentables: (Pale Ale, Vienna, Wheat, Biscuit, Special B) Hops: (Columbus, Citra, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 15:00 UTC