O&T - Beer Recipe - Brewer's Friend

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O&T

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 27th 2016
1.062
1.014
6.2%
51.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
2 kg German - Vienna2 kg Vienna 37 4 33.3%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 15.9 Boil 60 min 40.29 22.7%
18 g Centennial18 g Centennial Hops Pellet 9 Boil 10 min 7.44 20.5%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 2 min 3.86 34.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Aroma 0 min 22.7%
88 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"O&T" American Pale Ale beer recipe by 6. All Grain, ABV 6.24%, IBU 51.59, SRM 10.91, Fermentables: (Maris Otter Pale, Vienna, Cara 45L, CaraHell) Hops: (Summit, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 13:56 UTC