Chad Chocolate Porter 01 - Beer Recipe - Brewer's Friend

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Chad Chocolate Porter 01

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 27th 2016
1.055
1.014
5.3%
29.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 72.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.7%
0.30 kg Chocolate Dark (US) Briess0.3 kg Chocolate Dark (US) Briess 34 420 5.7%
0.18 kg Belgian - Biscuit0.18 kg Biscuit 35 23 3.4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.8%
0.14 kg American - Caramel / Crystal 80L0.14 kg Caramel / Crystal 80L 33 80 2.7%
0.10 kg German - CaraFoam0.1 kg CaraFoam 37 1.8 1.9%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 9.56 10.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.93 26.8%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 15 min 7.9 17.9%
13 g Cascade13 g Cascade Hops Pellet 7 Whirlpool at 70 °C 15 min 1.98 23.2%
12 g Nugget12 g Nugget Hops Pellet 14 Whirlpool at 70 °C 15 min 3.65 21.4%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 14
Grain absorption losses -5.3
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 33.2  
Equipment Profile Used: System Default
"Chad Chocolate Porter 01" American Porter beer recipe by Rcmac. All Grain, ABV 5.29%, IBU 29.02, SRM 35.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Chocolate Dark (US) Briess, Biscuit, Flaked Wheat, Caramel / Crystal 80L, CaraFoam) Hops: (Nugget, Cascade)
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  • Last Updated: 2016-07-05 01:12 UTC