Home of the Brave APA - Beer Recipe - Brewer's Friend

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Home of the Brave APA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Double G Brewery
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 27th 2016
1.060
1.014
6.1%
59.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 86.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 60 min 24.72 4.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.6 Boil 45 min 11.35 2.3%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 5 min 9.86 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 9.21 9.3%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 1 min 2.13 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 1 min 1.99 9.3%
3 oz Citra3 oz Citra Hops Pellet 13.6 Dry Hop 7 days 27.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 27.9%
10.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike @ 161 degrees Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Home of the Brave APA" American Pale Ale beer recipe by Double G Brewery. All Grain, ABV 6.13%, IBU 59.26, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
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  • Last Updated: 2016-07-12 20:54 UTC