Lazy Zombie - Beer Recipe - Brewer's Friend

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Lazy Zombie

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday May 27th 2016
1.064
1.014
6.6%
60.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 First Wort 0 min 15.36 8.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 20.14 14%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.71 14%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.09 14%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.75 14%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 7 days 35.1%
14.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Lazy Zombie" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 6.61%, IBU 60.05, SRM 9.24, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2016-09-13 18:05 UTC