Caramel Amber Ale
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Chinook37 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.14 |
29.1% |
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
35.4% |
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
35.4% |
127 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
20.4 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 36.3 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
42.8
|
Equipment Profile Used: |
System Default |
"Caramel Amber Ale" American Amber Ale beer recipe by Rodrigo Fonseca. All Grain, ABV 5.44%, IBU 39.14, SRM 16.85, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Belgian Candi Syrup - Amber (40L)) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 22:20 UTC