Caramel Amber Ale - Beer Recipe - Brewer's Friend

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Caramel Amber Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Fonseca
Hop Utilization: 90%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 27th 2016
1.050
1.008
5.4%
39.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 78.5%
1.10 kg American - Caramel / Crystal 80L1.1 kg Caramel / Crystal 80L 33 80 13.9%
0.60 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.6 kg Belgian Candi Syrup - Amber (40L) 32 40 7.6%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops Pellet 13 Boil 60 min 39.14 29.1%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 0 min 35.4%
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 0 min 35.4%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
-- -- 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.4
Mash volume with grains 25.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.7 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"Caramel Amber Ale" American Amber Ale beer recipe by Rodrigo Fonseca. All Grain, ABV 5.44%, IBU 39.14, SRM 16.85, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Belgian Candi Syrup - Amber (40L)) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 22:20 UTC