Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.4% | |
1 lb | Belgian - Special B | 34 | 115 | 7.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
10 oz | American - Roasted Barley | 33 | 300 | 4.9% | |
4 oz | American - Chocolate | 29 | 350 | 1.9% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 23.3% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Progress UK | Pellet | 8 | Boil | 60 min | 30.23 | 33.3% | |
1 oz | U.S. Fuggles | Pellet | 4.7 | Boil | 20 min | 10.75 | 33.3% | |
1 oz | U.S. Fuggles | Pellet | 4.7 | Boil | 10 min | 6.44 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash In | Infusion | -- | 152 °F | 60 min | |
Batch | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.02 | 16.1 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.84 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |