Columbus/Simarillo IPA - Beer Recipe - Brewer's Friend

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Columbus/Simarillo IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 27th 2016
1.062
1.012
6.5%
58.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 22.2%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 66.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 8.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 17.44 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 15 min 22.1 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 11.48 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.58 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Aroma 0.1 min 0.2 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0.1 min 0.14 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0.1 min 0.25 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 0.98 3.9  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 1.02 4.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.87 g | 11.5 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.98 3.9
Equipment Profile Used: System Default
 
Notes

Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees.
Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out.
Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter.
Ice bath to cool wort.
Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water.
Pitch 5.5 grams of yeast at 65 if possible.
Ferment at 68-70 wort temp or lower if possible.





Iced during cold crash. Clearing? Added harvested yeast to priming bucket.

One week tasting shows great flavor, maybe slight oxidation.

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  • Last Updated: 2016-05-27 14:27 UTC