| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 348 g | Maltodextrin | 39 | 0 | 4.4% | |
| 870 g | Flaked Corn | 40 | 0.5 | 11.1% | |
| 6,612 g | Canadian - Pale 2-Row | 36 | 1.75 | 84.4% | |
| 7,830 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 11.18 | 41.7% | |
| 28 g | Cascade | Pellet | 7 | Boil | 1 min | 0.61 | 58.3% | |
| 48 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Protein rest | Infusion | -- | 50 °C | 20 min |
| 9 L | Mash | Infusion | -- | 65.5 °C | 60 min |
| 35 L | Fly Sparge | -- | 76 °C | 45 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off. | |
| Strike water volume at mash thickness of 2 L/kg | 15 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 39.1 L) | 43.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 45.9 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 58.1 |
| Equipment Profile Used: | System Default |
