Dandelion Gruit - Beer Recipe - Brewer's Friend

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Dandelion Gruit

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.29 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 27th 2016
1.052
1.016
4.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 87.6%
0.31 lb American - White Wheat0.31 lb White Wheat 40 2.8 12.4%
2.51 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 each Dandelion Leaves Herb Boil 1 hr.
1.25 tbsp Black Peppercorns Spice Boil 45 min.
1.25 each Lemon Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.69 g | 14.8 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 3.05 12.2  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 2.29 9.2  
Boil off losses -1.88 -7.5  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Dandelion Gruit" Spice, Herb, or Vegetable Beer recipe by jjbuckler. BIAB, ABV 4.76%, IBU 0, SRM 3.77, Fermentables: (Pilsner, White Wheat) Other: (Dandelion Leaves, Black Peppercorns, Lemon Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 01:20 UTC