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Jonbert

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jonbert
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 27th 2016
1.067
1.017
6.6%
69.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.5 First Wort 0 min 31.28 25.2%
0.66 oz Chinook0.66 oz Chinook Hops Leaf/Whole 13 Aroma 40 min 22.22 16.6%
0.66 oz Centennial0.66 oz Centennial Hops Leaf/Whole 10 Aroma 20 min 11.8 16.6%
0.66 oz Amarillo0.66 oz Amarillo Hops Leaf/Whole 8.6 Aroma 7 min 4.5 16.6%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 8.3%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 8.3%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 8.3%
3.97 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Jonbert" American IPA beer recipe by Jonbert. All Grain, ABV 6.57%, IBU 69.79, SRM 12.67, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich II, Caramel / Crystal 40L, Victory) Hops: (Columbus, Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 01:13 UTC