PtY Clone^2 - Beer Recipe - Brewer's Friend

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PtY Clone^2

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday May 27th 2016
1.088
1.018
9.2%
641.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.58 lb American - Pale 2-Row9.58 lb Pale 2-Row 37 1.8 88.3%
0.48 lb American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
0.54 lb Corn Sugar - Dextrose0.54 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.30 oz Extract (ml)20.3 oz Extract (ml) Hops Pellet 1 Boil 90 min 116.17 55.3%
2.80 oz Extract (ml)2.8 oz Extract (ml) Hops Pellet 1 Boil 45 min 13.75 7.6%
5.81 oz Columbus5.81 oz Columbus Hops Pellet 15 Boil 45 min 427.98 15.8%
0.88 oz Simcoe0.88 oz Simcoe Hops Pellet 12.7 Boil 30 min 45.95 2.4%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 19.02 3.8%
0.88 oz Centennial0.88 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 9.42 2.4%
0.56 oz Amarillo0.56 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 5.15 1.5%
0.28 oz Chinook0.28 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 3.89 0.8%
0.28 oz Simcoe0.28 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 0.8%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 0.8%
0.28 oz Warrior0.28 oz Warrior Hops Pellet 16 Dry Hop 7 days 0.8%
0.56 oz Columbus0.56 oz Columbus Hops Pellet 15 Dry Hop 11 days 1.5%
0.56 oz Centennial0.56 oz Centennial Hops Pellet 10 Dry Hop 11 days 1.5%
0.28 oz Simcoe0.28 oz Simcoe Hops Pellet 12.7 Dry Hop 15 days 0.8%
0.28 oz Chinook0.28 oz Chinook Hops Pellet 13 Dry Hop 15 days 0.8%
0.14 oz Warrior0.14 oz Warrior Hops Pellet 16 Dry Hop 15 days 0.4%
0.56 oz Simcoe0.56 oz Simcoe Hops Pellet 12.7 Dry Hop 19 days 1.5%
0.56 oz Amarillo0.56 oz Amarillo Hops Pellet 8.6 Dry Hop 19 days 1.5%
36.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1.75 tsp Yeast Energizer Other Boil 10 min.
0.35 tsp Gelatin Fining Secondary 24 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike at 156.4 if grains are at 65 Infusion -- 145 °F 85 min
3.2 gal Batch, strike at 170 to 171 if grains are at 138 to 140 Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.61 14.4  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.12 -4.5  
Post boil Volume 3.62 14.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 3.5 14  
Total: 7.04 28.2
Equipment Profile Used: System Default
 
Notes

Set hop shot amount to 1 to accurately calculate the sparge water volume.

5ml of hop extract replaces 1oz of a 10% AA hop. (10AA). Or 1ml of hop extract = 2AAU

Add the corn sugar in the last couple of minutes of the boil and mix well to ensure it is completely dissolved.

After flame out begin to whirlpool for 10 - 20 minutes. Cool temperature to 150-140 and hop stand for 10 min.

Dry Hop #1 starts 7 days post brew day

Dry Hop #2 starts 11 days post brew day

Dry Hop #3 starts 15 days post brew day

Dry Hop #4 starts 19 days post brew day

Cold crash for 24 to 48 hours, four days after Dry Hop #4. Dissolve one tsp of gelatin in 1/2 a cup of water by microwaving until the solution reaches 150F. Check every 15 sec and try not go over 150F. Add the hot gelatin solution to the beer and let it sit for 24 to 48 hours in fridge.

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  • Last Updated: 2017-04-01 23:29 UTC