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hop-a-lots

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jim
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday May 26th 2016
1.084
1.022
8.2%
95.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 51.4%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 20.3%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 14.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 24.25 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 59.13 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.79 21.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 35.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"hop-a-lots" American IPA beer recipe by jim. All Grain, ABV 8.19%, IBU 95.17, SRM 7.92, Fermentables: (Pale 2-Row, Flaked Oats, Munich Light, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 23:59 UTC