White Wedding Ale - Beer Recipe - Brewer's Friend

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White Wedding Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14.265 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 26th 2016
1.060
1.012
6.2%
20.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.61 lb American - White Wheat6.614 lb White Wheat 40 2.8 24%
6.61 lb Flaked Wheat6.614 lb Flaked Wheat 34 2 24%
6.61 lb Liquid Malt Extract - Pilsen6.614 lb Liquid Malt Extract - Pilsen 35 2 24%
6.61 lb Liquid Malt Extract - Wheat6.614 lb Liquid Malt Extract - Wheat 35 3 24%
1.10 lb Honey1.102 lb Honey - (late boil kettle addition) 42 2 4%
27.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.02 oz El d4.021 oz El d Hops Pellet 15 Boil 5 min 15.74 29.4%
3.53 oz Cascade3.527 oz Cascade Hops Pellet 5.5 Boil 5 min 5.06 25.8%
3.07 oz Amarillo3.069 oz Amarillo Hops Pellet 9.2 Dry Hop 5 days 22.4%
3.07 oz Citra3.069 oz Citra Hops Pellet 12 Dry Hop 5 days 22.4%
13.69 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.05 gal (64.19 qt). Suggest reducing initial water volume to 11.91 gal (47.66 qt) and adding 4.05 gal (16.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.36 qt). Suggest reducing initial water volume to 10.94 gal (43.77 qt) and adding 5.09 gal (20.36 qt) sparge/top-off. 16.03 64.1  
Heat water added to kettle (equipment estimates 16.49 g | 66 qt) 16.03 64.1  
Mash volume with grains (equipment estimates 16.49 g | 66 qt) 17.09 68.4  
Grain absorption losses (steeping) -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 15.96 g | 63.8 qt) 15.5 62  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 14.27 57.1  
Going into fermentor 14.27 57.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.03 64.1
Equipment Profile Used: System Default
"White Wedding Ale" American Wheat Beer recipe by Garrett. Partial Mash, ABV 6.23%, IBU 20.8, SRM 4.31, Fermentables: (White Wheat, Flaked Wheat, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Honey) Hops: (El d, Cascade, Amarillo, Citra)
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  • Last Updated: 2016-05-28 14:40 UTC