Yuengling Clone V1.1 - Beer Recipe - Brewer's Friend

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Yuengling Clone V1.1

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 26th 2016
1.053
1.016
4.8%
22.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 17.99 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.66 34.7  
Mash volume with grains 9.5 38  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Yuengling Clone V1.1" American Lager beer recipe by Jeremiah White. BIAB, ABV 4.79%, IBU 22.4, SRM 7.23, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Cascade, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 21:40 UTC