| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | American - Pilsner | 37 | 1.8 | 84.9% | |
| 0.80 kg | American - Wheat | 38 | 1.8 | 15.1% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 3.81 | 15.2% | |
| 28 g | Nelson Sauvin | Pellet | 11.1 | Boil | 10 min | 15.6 | 84.8% | |
| 33 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.9 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 15.2 L) | 15.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
