Old Chub Clone - Beer Recipe - Brewer's Friend

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Old Chub Clone

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Multiple online
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday May 26th 2016
1.079
1.022
7.6%
30.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.5%
1.60 lb United Kingdom - Crystal 70L1.6 lb Crystal 70L 34 70 10.1%
1 lb United Kingdom - Munich1 lb Munich 37 6 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.1%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 1.9%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lupin Mart - Brewers gold1 oz Brewers gold Hops Leaf/Whole 8.9 Boil 90 min 27.8 66.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Leaf/Whole 5 Boil 10 min 2.65 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Mash Infusion -- 156 °F 60 min
4 gal Sparge Sparge -- 156 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.29 21.1  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Old Chub Clone" Scottish Export beer recipe by Multiple online. All Grain, ABV 7.55%, IBU 30.45, SRM 24.54, Fermentables: (Pale 2-Row, Crystal 70L, Munich, Special B, Smoked Malt, Chocolate) Hops: (Brewers gold, Fuggle)
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  • Last Updated: 2016-06-12 15:48 UTC