IBA - India Brown Ale - Beer Recipe - Brewer's Friend

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IBA - India Brown Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday May 26th 2016
1.057
1.014
5.6%
95.7
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 40.8%
2 kg United Kingdom - Brown2 kg Brown 32 65 40.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.1%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 10.2%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Challenger62 g Challenger Hops Pellet 8.5 Boil 90 min 84.87 51.7%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.83 24.2%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 0 min 24.2%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"IBA - India Brown Ale" British Brown Ale beer recipe by zbeeblebroxxx. All Grain, ABV 5.62%, IBU 95.7, SRM 27.8, Fermentables: (Pale Ale Malt, Brown, Flaked Oats, Cookie Malt, Crystal Malt 100) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 15:14 UTC