munich madness - Beer Recipe - Brewer's Friend

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munich madness

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 26th 2016
1.061
1.017
5.9%
23.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 37.7%
4 lb German - Munich Light4 lb Munich Light 37 6 30.2%
3 lb German - Vienna3 lb Vienna 37 4 22.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 20.33 78.3%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 3.41 21.7%
83 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.64 18.6  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"munich madness" American Light Lager beer recipe by dan mart. All Grain, ABV 5.87%, IBU 23.74, SRM 14.82, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 17:16 UTC