manuelita con best maltz - Beer Recipe - Brewer's Friend

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manuelita con best maltz

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 26th 2016
1.045
1.013
4.3%
41.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.54 kg German - Pilsner11.54 kg Pilsner 38 1.6 79.8%
933.33 g German - CaraMunich III933.33 g CaraMunich III 34 57 6.5%
1.33 kg German - Munich Dark1.33 kg Munich Dark 37 15.5 9.2%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 3.5%
150 g perla negra150 g perla negra 33 490 1%
14.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 First Wort 0 min 34.94 43.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 3.84 31.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Boil 5 min 1.48 12.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.8 Boil 5 min 1.5 12.5%
160 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.5 L. Suggest reducing initial water volume to 45.4 L and adding 41.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.7
Mash volume with grains 31.2
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 80.2 L) 86.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 93
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 108.4  
Equipment Profile Used: System Default
"manuelita con best maltz" Specialty IPA: Red IPA beer recipe by Adroac. All Grain, ABV 4.28%, IBU 41.75, SRM 11.08, Fermentables: (Pilsner, CaraMunich III, Munich Dark, Honey Malt, perla negra) Hops: (Ekuanot, Citra, Mosaic, Chinook)
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  • Last Updated: 2018-02-07 16:24 UTC