IPA by OLE - Beer Recipe - Brewer's Friend

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IPA by OLE

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday May 26th 2016
1.061
1.018
5.7%
50.3
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 75.8%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 102.58 11.4%
1 kg German - Smoked Malt1 kg Smoked Malt 37 6.51 7.6%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 638.96 1.5%
0.50 kg German - Carafa II0.5 kg Carafa II 32 1132.64 3.8%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g mandarina80 g mandarina Hops Plug 7.4 Boil 60 min 24.53 29.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.8 Boil 20 min 14.57 21.8%
100 g Cascade100 g Cascade Hops Pellet 6.8 Aroma 10 min 11.24 36.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Whirlpool 0 min 7.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Aroma 0 min 5.5%
275 g / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Fly Sparge -- 66 °C 70 min
Starting Mash Thickness: 55 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.08 L. Suggest reducing initial water volume to 45.4 L and adding 16.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 734.71 L. Suggest reducing strike water volume to 36.69 L and adding 689.31 L sparge/top-off. 726
WARNING: Based on your provided mash thickness (55 L/kg), your strike volume will exceeds the total water needed for the recipe (79.1 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 711.9 L.  
Strike water volume at mash thickness of 55 L/kg 726
Mash volume with grains 734.7
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 55.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 55
Total: 79.1  
Equipment Profile Used: System Default
"IPA by OLE" Specialty IPA: Black IPA beer recipe by Fredrik Andersen. All Grain, ABV 5.65%, IBU 50.33, SRM 44.39, Fermentables: (Pale Ale, CaraMunich I, Smoked Malt, Chocolate Rye, Carafa II) Hops: (mandarina, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 17:52 UTC