Flying with Mit Heffe - Beer Recipe - Brewer's Friend

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Flying with Mit Heffe

208 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BH
Calories: 208 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday May 26th 2016
15.4 °P
4.0 °P
6.2%
13.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 49.2%
15 lb German - Vienna15 lb Vienna 37 4 24.6%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 24.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 12.18 55.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 0.97 22.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.63 gal (106.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.63 gal (58.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 11.63 g | 46.5 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.63 g | 106.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 32.88 131.5
Equipment Profile Used: System Default
"Flying with Mit Heffe" Weissbier beer recipe by BH. All Grain, ABV 6.19%, IBU 13.16, SRM 5.04, Fermentables: (Pilsner, Vienna, Wheat Malt, Acidulated Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2016-05-26 13:02 UTC