Hazy NE summer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy NE summer IPA

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Axel
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 26th 2016
1.060
1.015
5.9%
60.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 96.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 21.32 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 20.98 8.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 18.47 8.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 11.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Hazy NE summer IPA" American IPA beer recipe by Axel. All Grain, ABV 5.9%, IBU 60.77, SRM 4.09, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
1,139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-06 14:09 UTC