According to Inventory American Amber Ale
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.1 |
First Wort
|
0 min |
27.93 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
9.2 |
Whirlpool
|
25 min |
3.25 |
33.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.1 |
Whirlpool
|
25 min |
4.27 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
27.93 |
33.3% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
3.25 |
33.3% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
4.27 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.77 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
|
Temperature |
-- |
170 °F |
10 min |
2.73 gal |
|
Sparge |
-- |
170 °F |
-- |
4.8 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.61 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.61 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.73 |
22.9
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.4 qt)
|
6.3 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.34 g | 21.4 qt)
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.56 g | 22.3 qt)
|
5.3 |
21.2
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"According to Inventory American Amber Ale" American Amber Ale beer recipe by Garfield Brewery. All Grain, ABV 5.94%, IBU 35.45, SRM 11.91, Fermentables: ( American - Pale 2-Row, CaraRed, German - Munich Light, Caramel / Crystal 120L, CARAFA Special Type 2) Hops: (Columbus, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, DAP, Whirlfloc)
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- Last Updated: 2020-06-27 23:02 UTC