Belgian Blondey - Beer Recipe - Brewer's Friend

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Belgian Blondey

215 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 26th 2016
15.9 °P
3.9 °P
6.5%
20.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Belgian - Pilsner75 lb Pilsner 37 1.6 96.2%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 3.8%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 90 min 8.92 25%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 6.87 25%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 10 min 4.7 50%
12 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 14.45 g | 57.8 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.7 g | 134.8 qt) 41 164  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 51 204
Equipment Profile Used: System Default
"Belgian Blondey" Belgian Blond Ale beer recipe by Sneaky Duck. All Grain, ABV 6.51%, IBU 20.49, SRM 5.16, Fermentables: (Pilsner, Biscuit) Hops: (Tettnanger, Domestic Hallertau, Saaz)
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  • Last Updated: 2016-05-26 15:25 UTC