Fugly Brown Stain - Beer Recipe - Brewer's Friend

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Fugly Brown Stain

166 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday May 26th 2016
12.5 °P
3.2 °P
5.0%
21.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - CaraMunich4 lb CaraMunich 33 50 6.7%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 83.3%
6 lb American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L 33 75 10%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 80 min 9.72 25%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 40 min 8.09 25%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.67 50%
12 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 18.95 g | 75.8 qt) 26.25 105  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.7 g | 134.8 qt) 41 164  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 48.75 195
Equipment Profile Used: System Default
"Fugly Brown Stain" British Brown Ale beer recipe by Sneaky Duck. All Grain, ABV 4.98%, IBU 21.48, SRM 14.31, Fermentables: (CaraMunich, Maris Otter Pale, Caramel / Crystal 75L) Hops: (Fuggles)
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  • Last Updated: 2016-05-26 15:59 UTC