Maris Otter / Centennial Smash - Beer Recipe - Brewer's Friend

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Maris Otter / Centennial Smash

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim dubois
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 25th 2016
1.058
1.010
6.3%
67.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 kg United Kingdom - Maris Otter Pale5.72 kg Maris Otter Pale 38 3.75 100%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.9 Boil 30 min 28.33 25%
28 g Centennial28 g Centennial Hops Pellet 10.9 Boil 15 min 18.29 25%
28 g Centennial28 g Centennial Hops Pellet 10.9 Boil 10 min 13.37 25%
28 g Centennial28 g Centennial Hops Pellet 10.9 Boil 5 min 7.35 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       Amount: 12 Psi       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Maris Otter / Centennial Smash" American IPA beer recipe by Tim dubois. All Grain, ABV 6.32%, IBU 67.34, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Wirfloc)
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  • Last Updated: 2016-05-26 00:43 UTC