Hoppy IPA - Beer Recipe - Brewer's Friend

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Hoppy IPA

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday May 25th 2016
1.039
1.008
4.0%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 45.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 45.5%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.5%
4.40 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Hoppy IPA" American Pale Ale beer recipe by Paul C. All Grain, ABV 4.03%, IBU 0, SRM 8.17, Fermentables: (Cara Malt, Maris Otter Pale, Pale Ale, Crystal 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 23:02 UTC