florida weisse - Beer Recipe - Brewer's Friend

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florida weisse

75 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 55% (brew house)
Source: ec
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Wednesday May 25th 2016
1.025
1.004
2.7%
4.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 30 min 4.57 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"florida weisse" Berliner Weisse beer recipe by ec. All Grain, ABV 2.71%, IBU 4.57, SRM 3.34, Fermentables: (Golden Promise, Flaked Oats, Carapils) Hops: (Saaz)
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  • Last Updated: 2019-05-17 12:29 UTC