Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 80% | |
0.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
0.40 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.60 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6% | |
0.40 lb | American - Caramel / Crystal 80L | 33 | 80 | 4% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 17.84 | 100% | |
0.85 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Sparge | 162 °F | 154 °F | 65 min | |
Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.8 | 27.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |