Chocolate Covered Strawberry Porter - Beer Recipe - Brewer's Friend

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Chocolate Covered Strawberry Porter

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donavan Howard
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 25th 2016
1.054
1.016
5.0%
23.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.84 lb United Kingdom - Maris Otter Pale6.84 lb Maris Otter Pale 38 3.75 65.4%
21.33 oz American - Caramel / Crystal 40L21.33 oz Caramel / Crystal 40L 34 40 12.8%
21.33 oz United Kingdom - Brown21.33 oz Brown 32 65 12.8%
10.17 oz United Kingdom - Chocolate10.17 oz Chocolate 34 425 6.1%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 3%
167.27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Fuggles1.33 oz Fuggles Hops Pellet 4.1 Boil 60 min 21.63 80.1%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.1 Boil 10 min 1.95 19.9%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 each Vanilla Bean Spice Secondary 5 days
3.33 tbsp Cocoa Powder Spice Boil 5 min.
12 oz Frozen Strawberries Other Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6814
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 1 0 1 5 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days

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  • Last Updated: 2018-08-17 23:05 UTC