Winter stout barrel - Beer Recipe - Brewer's Friend

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Winter stout barrel

189 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lass
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday May 25th 2016
1.061
1.017
5.7%
39.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 56.6%
0.80 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.8 kg Belgian Candi Syrup - Dark (80L) 32 80 15.1%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 30 38 28.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 45 min 19.26 20%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 20 min 11.55 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 10 min 8.72 30%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Dry Hop 10 days 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Dry Hop 10 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 L Coffe Flavor Secondary 10 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 21.8
Mash volume with grains (equipment estimates 23.4 L) 22.8
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 24.6 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.8  
Equipment Profile Used: System Default
"Winter stout barrel" Irish Extra Stout beer recipe by Lass. Extract, ABV 5.73%, IBU 39.53, SRM 31.11, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Syrup - Dark (80L), Dry Malt Extract - Dark) Hops: (Challenger, Bramling Cross) Other: (Coffe)
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  • Last Updated: 2016-07-16 12:17 UTC