Alstadberg Stjørdalsale THN - Beer Recipe - Brewer's Friend

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Alstadberg Stjørdalsale THN

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday May 25th 2016
1.067
1.017
6.6%
12.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,120 g American - Smoked Malt3120 g Smoked Malt 37 5 51.9%
2,280 g United Kingdom - Maris Otter Pale2280 g Maris Otter Pale 38 3.75 37.9%
600 g United Kingdom - Crystal 140L600 g Crystal 140L 33 140 10%
6 g Soft Candi Sugar - Brown6 g Soft Candi Sugar - Brown 38 60 0.1%
6 g Brown Sugar6 g Brown Sugar 45 15 0.1%
6,012 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 8.5 Boil 60 min 9.82 69.2%
4 g Simcoe4 g Simcoe Hops Pellet 13.2 Boil 10 min 2.46 30.8%
13 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Smoked malt erstattet med Stjørdalsmalt, effektivitet justert 65% iht antatt utbytte.

OG tunes inn ved kok iht faktisk utbytte etter mesk.

Skyllevann; 8L

Irish moss, gjærnæring og kjølespiral ved 15min kok

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  • Last Updated: 2016-06-05 19:07 UTC