IPA recipe 5-25-16 - Beer Recipe - Brewer's Friend

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IPA recipe 5-25-16

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt K.
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 25th 2016
1.069
1.014
7.2%
78.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 31%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 19.7%
8.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 42.22 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.79 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.68 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 16.15 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 10.28 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 3.76 15  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.18 20.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"IPA recipe 5-25-16" American IPA beer recipe by Matt K.. Extract, ABV 7.24%, IBU 78.12, SRM 7.34, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L) Hops: (Warrior, Citra, Cascade)
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  • Last Updated: 2016-06-23 01:01 UTC