AAA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AAA IPA

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday May 25th 2016
1.072
1.018
7.2%
71.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Pale Malt (2 Row) US7.5 lb Pale Malt (2 Row) US 36.3 2 93.8%
8 oz Caramel/Crystal Malt - 80L8 oz Caramel/Crystal Malt - 80L 34 80 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14 Boil 25 min 23.59 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Boil 25 min 24.43 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14 Aroma 10 min 11.71 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Aroma 10 min 12.13 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 14 Dry Hop Day 7 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop Day 7 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Saccharification Infusion -- 148 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.59 26.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

Do not accidentally drop a AAA battery in the mash. You will have a good 15 minutes of panic trying to find it and scoop it out, and you will find a new name for the beer.

Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-26 13:47 UTC