Burnt Bag Barleywine - Beer Recipe - Brewer's Friend

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Burnt Bag Barleywine

410 calories 47.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Wednesday May 25th 2016
1.121
1.038
10.9%
69.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt, Maris Otter9 lb Pale Malt, Maris Otter 38 3 72%
2 lb Munich Malt2 lb Munich Malt 36.8 9 16%
12 oz Caramel/Crystal Malt - 40L12 oz Caramel/Crystal Malt - 40L 34 40 6%
4 oz Biscuit Malt4 oz Biscuit Malt 36.3 23 2%
4 oz Carared4 oz Carared 34.5 20 2%
4 oz Special B Malt4 oz Special B Malt 30 180 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 28.1 33.3%
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 5 Boil 30 min 19.63 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 21.59 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 qt Saccharification Infusion -- 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.31 29.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 6.31 25.3
Equipment Profile Used: System Default
 
Notes

If you wrap a towel around the mash tun, do not also add direct heat from the burners. You will start a fire.

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  • Last Updated: 2016-05-26 13:48 UTC