Leannársa - Beer Recipe - Brewer's Friend

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Leannársa

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday May 25th 2016
1.076
1.020
7.4%
48.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Molasses8 oz Molasses 36 80 5.9%
7 lb Pale Malt, Maris Otter7 lb Pale Malt, Maris Otter 38 3 82.4%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 34.63 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 14.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
New York, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 4 11 21 12 29
The Big Apple. Obviously areas surrounding New York can vary widely depending on main water source.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 qt Saccharification Infusion -- 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.12 g | 16.5 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Leannársa" Old Ale beer recipe by James Sweeny. BIAB, ABV 7.38%, IBU 48.69, SRM 20.93, Fermentables: (Molasses, Pale Malt, Maris Otter, Caramel/Crystal Malt - 80L) Hops: (Willamette, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-06-01 20:07 UTC