Trail Mix Beer
259 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Warrior3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
39.78 |
33.3% |
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.17 |
33.3% |
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.49 |
33.3% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.
|
21 |
84
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21 |
84
|
Mash volume with grains
|
25.48 |
101.9
|
Grain absorption losses
|
-7 |
-28
|
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt)
|
10.03 |
40.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 21.84 g | 87.4 qt)
|
24 |
96
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
31.03
|
124.1
|
Equipment Profile Used: |
System Default |
"Trail Mix Beer" American Amber Ale beer recipe by C. Hamm. All Grain, ABV 7.84%, IBU 46.43, SRM 27.37, Fermentables: (Pilsner, Caramel / Crystal 30L, CaraFoam, Chocolate, Cane Sugar, Wheat, Special B, Granola) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 17:31 UTC