IPA No. 12 - Beer Recipe - Brewer's Friend

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IPA No. 12

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 25th 2016
1.070
1.017
6.9%
68.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 24.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 24.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.1%
4 oz Turbinado4 oz Turbinado 44 10 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 8.97 7.5%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.62 7.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.36 7.5%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 10.67 7.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 9.51 7.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.36 7.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 8.24 7.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 5 days 7.5%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 15%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash --
0.50 tsp calcium chloride Water Agt Mash --
0.50 tsp epsom salt Water Agt Mash --
0.50 tsp lactic acid Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.6 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.87 27.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3 12  
Total: 6.23 24.9
Equipment Profile Used: System Default
"IPA No. 12" American IPA beer recipe by tempestam83. BIAB, ABV 6.86%, IBU 68.74, SRM 6.05, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Flaked Barley, Flaked Wheat, Turbinado) Hops: (Citra, Galaxy, Simcoe, Mosaic) Other: (gypsum, calcium chloride, epsom salt, lactic acid)
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  • Last Updated: 2016-06-25 19:15 UTC