sunset cove - Beer Recipe - Brewer's Friend

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sunset cove

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 25th 2016
1.081
1.015
8.6%
110.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.39 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.33 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.65 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.58 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.86 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 69.43 20%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"sunset cove" Double IPA beer recipe by Brewer #54312. All Grain, ABV 8.63%, IBU 110.23, SRM 6.91, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Amarillo, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-19 00:46 UTC