Last Minute Pale Ale - Beer Recipe - Brewer's Friend

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Last Minute Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 25th 2016
1.052
1.012
5.2%
44.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 89.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 5 7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.27 7%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 19.02 9.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.1 7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.96 7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.7 7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 0.89 7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.02 7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 14%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 14%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 14%
3.58 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 17 27 59 283 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Mash Infusion -- 164 °F 60 min
4.6 gal Batch Sparge Sparge -- 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Last Minute Pale Ale" American Pale Ale beer recipe by Brewer #51193. All Grain, ABV 5.23%, IBU 43.96, SRM 5.45, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L) Hops: (Amarillo, Mosaic, Magnum, Citra)
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  • Last Updated: 2016-05-30 00:48 UTC