A bitter Rose - Beer Recipe - Brewer's Friend

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A bitter Rose

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: StewMonkey13
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 25th 2016
1.056
1.011
5.8%
57.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 6.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.7%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 4.7%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2.3%
3 oz United Kingdom - Golden Promise3 oz Golden Promise 37 3 2.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.41 4.2%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 2.38 4.2%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 2.58 4.2%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 10 min 2.46 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.88 4.2%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.31 4.2%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 1.42 4.2%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 5 min 1.35 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 30 min 12.88 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool at 210 °F 30 min 8.99 8.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Whirlpool at 210 °F 30 min 9.74 8.3%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Whirlpool at 210 °F 30 min 9.29 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 8.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 8.3%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"A bitter Rose" American Pale Ale beer recipe by StewMonkey13. Extract, ABV 5.81%, IBU 57.69, SRM 5.77, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row, White Wheat, Golden Promise, Carapils (Dextrine Malt)) Hops: (Amarillo, Ahtanum, Cluster, Mount Rainier)
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  • Last Updated: 2016-05-25 13:28 UTC