MUCHACHA FEROZ Summer Farmhouse Ale - Beer Recipe - Brewer's Friend

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MUCHACHA FEROZ Summer Farmhouse Ale

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 25th 2016
1.054
1.008
6.0%
59.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 68%
0.70 kg German - Vienna0.7 kg Vienna 37 4 13.6%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 9.7%
0.20 kg Canadian - Munich Light0.2 kg Munich Light 34 10 3.9%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 11.8 First Wort 0 min 6.18 4.1%
10 g Warrior10 g Warrior Hops Pellet 15.6 Boil 60 min 24.04 4.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.37 10.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 11.8 Boil 10 min 9.88 10.2%
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 10.89 10.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 10.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 11.8 Boil 0 min 10.2%
25 g Citra25 g Citra Hops Pellet 13 Boil 0 min 10.2%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 10.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 11.8 Dry Hop 0 days 10.2%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 0 days 10.2%
245 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.9 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

grab some wheat from choppe: and find that yeast somewhere. Then good to go: fun ex-beeriment! consider splitting into two fermenters... 2 yeasts: one temp controlled, one not so much, or even both small totes with different temps...
If so, consider upping volume to get at least 12 L in each one (to make use of that precious carboy real estate).

Naw: just do this. Looks like this yeast is a winner for hoppy wild ipas.

So: need wheat and yeast. Call Choppe.

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  • Last Updated: 2016-05-27 12:52 UTC