9. Bag of Spanners 300516 - Beer Recipe - Brewer's Friend

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9. Bag of Spanners 300516

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 25th 2016
1.050
1.009
5.3%
44.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.55 kg United Kingdom - Oat Malt0.55 kg Oat Malt 28 2 8.3%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 0.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 14 First Wort 0 min 7.85 3.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 First Wort 0 min 5.61 3.4%
35 g Chinook35 g Chinook Hops Leaf/Whole 14 Boil 3 min 5.64 12.1%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.46 12.1%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 77 °C 25 min 7.69 17.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 14 Whirlpool at 77 °C 25 min 10.77 17.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 17.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.5
Mash volume with grains 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"9. Bag of Spanners 300516" American Pale Ale beer recipe by robert katt. All Grain, ABV 5.27%, IBU 44.04, SRM 6, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats) Hops: (Chinook, Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 11:09 UTC