APA Citra Syndicate - Beer Recipe - Brewer's Friend

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APA Citra Syndicate

174 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 25th 2016
14.1 °P
2.6 °P
6.2%
39.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 87%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 8.7%
10 kg German - CaraAmber10 kg CaraAmber 34 23 4.3%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 11.9 Boil 50 min 18.77 10.1%
600 g Chinook600 g Chinook Hops Pellet 12 Boil 30 min 13.11 8.7%
300 g Citra300 g Citra Hops Pellet 11 Boil 20 min 4.74 4.3%
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 2.84 4.3%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 7 days 72.5%
6,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.2 L. Suggest reducing initial water volume to 45.4 L and adding 1019.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 606.1 L) 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1065.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 1050
Going into fermentor 1050
Total: 1380.9  
Equipment Profile Used: System Default
"APA Citra Syndicate" American Pale Ale beer recipe by Mikulin Vasyl. All Grain, ABV 6.17%, IBU 39.45, SRM 4.98, Fermentables: (Pale Ale, Wheat Malt, CaraAmber) Hops: (Magnum, Chinook, Citra)
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  • Last Updated: 2016-06-06 08:15 UTC